You might wonder what this blog is about and so this first post comes into existence to explain to all the unsuspecting visitors what it is they have found. This is what could be called a culinary log. A record of tinkerings in the kitchen. It is a public log so that those who visit and know a thing or two more on a subject can give feedback and insight on the endeavor. Those who are in the same situation as the author can learn and feel comforted in the fact that we all have to begin somewhere and it's okay to fail and not have a perfect result the first time.The hope is that some good recipes, information, entertainment, and development will be experienced for all involved.
There will be obvious trends as interests wax and wane and skills develop or falter. You will probably notice a high volume of dairy related posts at the beginning as this is the latest fascination that has brought about the urge to start a blog. Readers are welcome to suggest other areas to explore.
And so it begins...
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